The latest addition to Illawong's dining scene, Spada Kitchen and Bar excites with a classic Italian menu and a few modern twists thrown in for good measure. Enjoy a glass of vino while you snack on a share plate featuring things like cured ocean trout with shaved fennel and orange or flame grilled pork ribs with home-style BBQ sauce. If you're coming with a large group why not book out the sixty seat al fresco dining area and share a pizza or three followed by the eight-hour braised lamb shoulder which is melt-in-the-mouth good. The indoor dining room is simple and large with a black and white theme. The service is casual and welcoming, ensuring an enjoyable and relaxed dining experience.
