Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chef Chris Taylor consistently supports the philosophy of using local West Australian produce and “letting the produce speak for itself”. He is a passionate devotee of their local fare and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.
The restaurant is informal, yet offers an elegant space in which to dine with expansive floor-to-ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside plus there is substantial seating on the alfresco terrace.
Their menus change regularly as they tailor their food around the best seasonal local produce available. As such, the menus you will find here are examples of what they do, past lunches and dinners that others have enjoyed and a hint of what is to come when you choose to dine with them.
...
