When you visit Tiisch, they want you to experience what it means to be their guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally-sourced produce. Australia’s West Coast is lucky with amazing produce at their doorstep, from Rottnest scallops to Denmark blueberries, they get daily deliveries from their amazing local producers. They love their local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, they regularly feature them in-house!
Stop-in for your morning coffee, sit down for lunch and enjoy their inspired but unfussy food or choose something to grab-and-go if you’re on the run and because they’d like you to come back, they also price their menu as keenly as possible.
Not in a hurry? Well, stick around for a speciality tea and a slice of cake, browse their shelves for house-made and locally sourced gourmet goods, speciality tea and coffee brewing equipment or just enjoy the greenery.
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