Inspired by a centuries old Bohemian recipe, this delicious cake is a unique combination of alternating light, honey-flavoured layers with smooth, creamy caramel topped with fresh walnuts and honey crumbs.
Handmade from premium natural ingredients and free from preservatives, each individual layer is carefully assembled to create a beautiful, sumptuous dessert.
The Honeycake recipe is the best fusion of a centuries old recipe and the unique natural taste of locally sourced ingredients. It’s secret to perfection stems from using the finest raw unprocessed honey from the Margaret River Region.
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