Steeped in a rich heritage, The Abbey at Chester’s stands as tribute to its original owner. Sydney Chester built the premises in 1890 in the Swan Valley Western Australia. Following a refurbishment of the building in early 2004, they aim to create exceptional experience highlighting great food and drink in a relaxed environment with professional and friendly service.
They believe in good food, Heafod Glen wines and of course the very best in Belgian beer at The Abbey. They are flexible to accommodate group bookings as well as walk-in patrons.
The cellar door is open for tasting with a broad range of estate-grown and Heafod Glen wines, all of which are available on the menu.
The cellar door showcases what was a very successful year for the winery, with gold medals for both their 2008 and 2009 Viognier, 2008 Reserve Chardonnay and 2007 Cabernet Sauvignon.
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