Established October 2017, Sardine Eatery and Bar overlooks Raymond Island in Paynesville.
The ever-changing, menu of Gippsland's finest produce by award winning chef, Mark Briggs compliments the beverage list of local and international wines or beers.
Open lunch and dinner, Tuesday through Sunday from 12:00pm. Reservations are recommended via the Sardine Eatery + Bar website.
Sardine Eatery and Bar offers a tasting menu, featuring multiple dishes for $85 per person - compulsory for parties of 10 or more.
Sardine Eatery and Bar was awarded One Hat in The Age Good Food Guide 2019 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013.
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