Silvester’s is a multi-award-winning, five star, spectacularly designed restaurant.
Their creative, exquisite contemporary cuisine is an intriguing showcase and fusion of global flavours by their Michelin Star-experienced French chef, trained under celebrity Lyonnais chef Paul Bocuse himself.
Each item is crafted from locally sourced all-Australian fresh produce and is complemented by over 100 premium Australian and international wines.
With a front-row seat to the kitchen and a mix of open and intimate spaces, Silvester's provides a truly immersive dining experience.
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