Baumé (pronounced bow-may) meaning the measurement of sugar content in wine grapes at harvest time to ensure the gapes are picked at the perfect time to produce the highest quality wine.
At Baumé restaurant they follow the same principal to ensure that their ingredients are chosen at a perfect time to give full flavor and freshness to the food.
They source the best of local ingredients and tend to them with love to create a casual family and friends style dining experience designed to be served in the middle of the table to be shared.
Their menu is heavily influenced by Mediterranean style flavors cooked to perfection in their wood fired oven with fair such as Suckling Pig, Pizzas, Meats and Baked Fish.
The wine list is offered at the cellar door at cellar door prices by the glass or bottle without added corkage charge and their cellar door staff will pair the wine with your food choice.
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