Eastern mysticism meets Western culture at Indu Dining on George Street in Sydney. Embracing a moody ambiance of alcove dining with mosaic tile floors, exposed brick and candlelit tables, Indu serves up a feast for the senses for diners looking to embark on a flavoursome and creative journey through a menu of Indian and Sri Lankan fare. Start the dining flight plan with smoked goat’s leg dosa with zucchini ribbons, raita, pomegranate, chilli and bacon jam, or maybe a beetroot hopper with asparagus, pea, mint and coconut salad, Australian spanner crab and tomato and ginger chutney. Take off on the main portion of the trip with a pumpkin curry, served with ginger, jalapeno and coconut chutney, or pan flashed clams and mussels with Kerala coconut broth and crispy string hoppers.
