built on a passion for quality, the Lion and Buffalo celebrates fine ingredients at affordable prices with a welcoming feel. housed in a former corner store, the cafe brings passionate locals together, and the community\u2019s been growing with people from all over Sydney. From the freshly grated wasabi over the Mayura Station Signature Series full blood Wagyu beef, to the slow poached Papanui eggs with Iggy\u2019s bread and Pepe Saya butter, The Lion and Buffalo are serious about sourcing and celebrating the finest ingredients for their customers. Owner Anna Allison\u2019s Polish heritage comes out in the house baked sweets, a perfect match with the specialty coffee by Single O. Just up the hill from Coogee to Maroubra coastal walk route, the Lion and Buffalo is nestled amongst a shady reserve with plenty of alfresco seating. Sharing the love 7 days a week, come and celebrate the exceptional produce our country offers in the all day menu.
