Inside the heritage listed Ballina Manor you will find the BMR on Norton restaurant. Heavy velvet drapes, a marble fireplace and formal table settings resonate with the charm and elegance of an era gone by, yet an intimate dining room welcomes guests in to an inviting, relaxed atmosphere. BMR on Norton offers a diverse selection of dishes morning and night to both guests staying at the manor and daytime visitors, complemented by an expertly chosen list of wines. Menu selections may include freshly shucked oysters followed by an entree of char-grilled quail, chorizo sausage, smoked corn puree and guindilla pepper before generous mains of Manor’s signature eye fillet, garden vegetables, mash and red wine jus. To finish, delve into sticky date pudding, rosemary caramel and toffee popcorn.
