Indulge in Italian splendour at the award-winning Assaggio Ristorante, a star on the Adelaide dining scene. Sitting right at home in cosmopolitan Hyde Park, this fine dining luminary is impeccably styled with urban elegance that is balanced with brown leather chairs, tables adorned with white linen and warm tones that create an intimate dining ambiance. Be guided through a modern-Italian journey by Chef Nick Tadija and experience dishes such as arancini with pea, buffalo mozzarella, pea tendril and truffle aioli as well as saltwater barramundi with zucchini, pea, broadbean, pickled lemon, ricotta salata, white anchovy, garlic and frantoio oil. Pair such dishes with their sophisticated wine list and unique dining ware and your experience at Assaggio will not disappoint.
