BREAKFAST - SMASHED AVOCADO, feta, poached eggs, grilled truss tomato and toasted ciabatta. LUNCH - SLIDER PLATTER Meatball with vintage cheese/ Lamb with carmelised onion, feta and spinach/Grilled chicken BLT served with chunky chips. CHICKEN POT PIE Creamy chicken with leek and potato, puffed pastry lid and served with chunky chips.