Located at Sydney's Overseas Passenger Terminal, with sweeping views from the Opera House to the Harbour Bridge, Quay Restaurant is found in what many consider to be Sydney's finest dining location. The restaurant's décor, service and extensive wine list are equally as exciting and unforgettable. Celebrated head chef Peter Gilmore's imaginative menu is sensational, winning him numerous culinary accolades. The selection might include Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion or Gently braised quail, morel cream, brioche porridge, hazelnut floss.
