Stunning views of Hyde Park accompany fine dining at Windows on the Park, part of the Pullman Sydney Hyde Park. Cushioned chairs, white clothed tables and the quiet hum of conversation give the restaurant a relaxed yet sophisticated air that matches Windows on the Park’s international menu. Start the day with a sumptuous breakfast or in the evening, enjoy such dishes as sherry vinegar ceviche of yellowfin tuna belly with Iberico ham and red capsicum to start; sage scented grain fed beef eye fillet in red wine with softened chat potatoes and chanterelles for main; and a wonderfully rich chocolate ganache for orange oil, spice and sea salt for dessert.
