One of the worlds most highly awarded restaurants, Tetsuya’s is located right in the heart of Sydney. The stunningly heritage listed building is complete with private dining rooms and two main dining areas. Chef/Owner Tetsuya Wakuda’s cuisine is a unique fusion of Japanese & French technique. The frequently changing ten course degustation menu, which is $210* (GST inclusive) per person, might include favorites such as confit of ocean trout served with unpasteurised ocean trout roe.