1.2KG DRY AGED JACK’S CREEK COTE DE BOEUF - Scorched onions, roast garlic, watercress, red wine. SEARED SCALLOPS -
Smoked sausage summer succatash, sunflower shoots. CHARCOAL GRILLED COS & RADICCHIO - Shaved zucchini, smashed peas & ricotta, mint & pecan romesco.