Set among the lush thriving grounds of rolling vineyards and a panorama of the Brokenback Ranges, The Mill Restaurant plates up a refined mod Oz menu using seasonal Hunter Valley produce. The Mill’s smart casual interior blends with a touch of opulence to complement its breathtaking setting, creating a versatile atmosphere for all occasions. Showcasing a passion for combining classical techniques and local produce, Executive Chef Emilio Llausas has received high praise for culinary creations like pan seared scallops with pork jowl, corn salsa, rouille and bronze fennel as well as soud-vide Wagyu with slow roasted carrots, King Brown mushrooms and tarragon emulsion. Desserts are a must and may include temptations like a chocolate terrine with vino cotto macerated black cherries.
