On the shores of Seven Mile Beach, nestled behind the sand dunes of Pacific Parade, a culinary dining experience awaits at Foam restaurant. An interior of coastal hues, white linen napkins and earthy timber decking help to sooth the mind and awaken the senses, inviting diners to unwind whilst enjoying uninterrupted views of the ocean with a crisp Pinot Grigio in hand. A weekly changing menu ensures only the freshest produce is combined with ingenuity and technique as seen in featured delights of local Ballina pippies with confit garlic, white wine and oregano, or perhaps pan seared fish of the day with saffron fregola, fennel, herbs and asparagus. Dessert is equally notable with creations like “Foam Time” with praline, brioche crumb and cookie or coconut sago with black sesame ice-cream.
