Residing in South Sydney, is locally loved Golden Sands restaurant, bringing a little taste of China to the community of Hurstville. A contemporary fitout has been created with luxurious furnishings of bronze upholstered armchairs, silk table linens, an exposed wine cellar and an ambient aquarium display of live seafood. Golden Sands offers an East meets West fusion menu, serving Yum Cha during the day and a choice of a Westernised a la carte menu in the evening. Enjoy an entrée of chicken spring rolls with vegetarian san choy bau or perhaps opt for charcoal roasted, honey glazed barbeque pork. For those after a seafood meal, sample the tequila, chilli and lime cured Tasmanian salmon and Wagyu eye fillet rolled in a herb and spice crust or the sliced scallop carpaccio with flying fish roe.
