With a fun, coastal attitude and vibrant flavours, Fremantle food truck Eat No Evil, Street Food and Catering is wowing locals with art on a plate. From canapes to a sit down dinner, this high end mobile restaurant uses sustainable, native and local produce to create dishes to inspire and entice foodies to follow their journey around Perth’s suburbs. Taking street food to a new level, Eat No Evil dishes up plates such as stuffed tofu with wakame and peanut brittle, or melting morsels of sticky pork belly and pineapple chow, with a side of sweet potato splinters, coconut yoghurt and fried saltbush. Those with more ravenous appetites can tuck into seared lamb in a wattleseed tortilla with smoked beets and pepperberry labneh, or salivate over whole fried fish soft tacos with sambal matah.
