Chris Owen and his family purchased the Railway Club Hotel in 1998. Since this time Chris has operated as the publican/chef and continues in that role today. Having more than 20 years experience in the hospitality industry Chris has earned a reputation for his superb steaks and fresh seafood. The hotel is located 10 minutes from the CBD with light-rail access and ample street parking. Ideal for any occasion the hotel operates a public bar, 110 seat restaurant and has an upstairs function room with full facilities.
