Owner and operator George Andreou commenced his flourishing restaurant career 30 years ago with the establishment of Aphrodite’s in Merrylands and later Adonis in Epping. Following these two successful restaurants came the renowned Lugarno Seafood Restaurant nestled on the banks of the tranquil George’s River.
Ten years ago George took on his one of his largest challenges to date, opening the Atlantis Restaurant in North Ryde. Located within the Quest Serviced Apartments in the busy North-Western technology district, Atlantis plays host to the steady flow of corporate and local guests serving up quality food matched with Australian and International wines.
Feeling it was time for another grand challenge, George introduces to diners the culmination of his rich and extensive background, the new Annangrove Bar & Dining.
