With 180 degree ocean views, a vibrant atmosphere and fabulous food, the Wild Fig Café is the perfect spot to enjoy breakfast, lunch or dinner. This colourful, lively & ethical business is owned by sisters Greer & Lorna Marns. Opened in December 2000, the Wild Fig offers amazing food, great coffee & unbeatable service, with an ethical spin you can feel good about. An environmentally & socially conscious establishment, the Wild Fig only uses free-range chicken & eggs & recycles whenever possible. The Wild Fig is a silver member of the RSCPA’s Choose Wisely Program - helping too improve the welfare of laying hens. The Fig’s coffee is 100% fair trade! It has a great palate, crema and body, and supports third world coffee growers, pickers & farm workers.
