Renowned Chef, Annette Fear will be back at Food I Am to present their Asian Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant and co author of four Asian cookbooks. Her knowledge on Asian Cuisine is second to none, don't miss these exclusive classes.
Lemongrass and Coconut Soup with Tea Smoked Salmon and Oyster Mushrooms
Penang Style Chicken Curry with Caramelised Pumpkin and Thai Basil
Salad of Caramelised Pork with Green Mango and Nahm Jim Dressing
Red Braised Duck with Lychee and Ginger Salad
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes...
