One of Melbourne’s greatest dining experiences Collins Quarter, are open for breakfast 5 days a week and lunch and dinner, 6 days a week. Enjoy a delicious meal or snack made by head chef, Michael Nunn. Upstairs, you’ll find Ra, the champagne lounge, where you can enjoy all things fancy whilst reclining in a comfortable lounge. Downstairs offers a range of dining areas, including booths that are set in front of an open fireplace for winter. The Magnolia Courtyard offers a unique outdoor drinking and dining space with a retractable glass roof to let in the sun or shut out the elements.
Whether it be a cocktail you are after, a pot of local or imported beer, a glass of French Champagne or choice of a large range of premium spirits, we have it all.
