Sitting on a corner overlooking Fitzroy Gardens, the Denton Corker Marshal designed Verge inhabits a dramatic, uncluttered space with a downstairs bar, a second level dining room and the top floor restaurant. Dallas Cuddy is in command of the kitchen and in the tradition of the previous chef (and continuing co-owner) Karen White, his food is exquisitely light and clean. He has also added a strong Japanese influence to the dishes - a result of his past experience at London's Nobu. Simon Denton runs the floor like a master tactician and, as one of Australia's best sommeliers, will recommend the perfect liquid accompaniment for your meal.
