The Robert Burns Hotel has evolved over a 25 year period also joined by our function room situated on the second floor.
Our Restaurant is well known for its fresh fish and seafood prepared and cooked in a typical ( or home style ) Spanish and Mediterranean fashion. We also cater for vegetarians and meat lovers. With rave reviews, the food will be sure to impress and have you return again and again, now also under new management and offering full table service, so sit back and relax while we do all the work for you.
A very balanced wine list, boasts wines from Spain, New Zealand and our wonderful local wine areas, as well as our famous Sangria.
