ARIA Restaurant Sydney, located at Circular Quay, on the very edge of Sydney Harbour, provides a dining experience with striking harbour views, an award winning menu and extensive wine list, served in an intimate and elegant dining room.
Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally. ARIA currently holds two coveted Chef's Hats and was awarded the, 'Diner's Choice' award by the readers at the Sydney Morning Herald Good Food Guide 2012 Awards.
