Spanish tapas culture meets Asian street market flavours. Imagine strolling along the bustling night markets in Hong Kong, Singapore, Manila or Shanghai filled with different aromas of charcoal grilled skewers and exotic spices, music, chaos and rows of brightly lit stalls.
Now imagine sitting back on a warm summer night in one of Barcelona's cosy plazas unwinding with a glass of wine, dimmed lights,
a couple of friends and a table filled with different tapas to share while chatting and laughing the night away.
