Adjoining the Lounge, Hotel Blue’s boutique Parlour Bar features luxurious period décor and a roaring fire in the open fireplace in winter. The Parlour Bar showcases a wide range of local and regional wines, beers, ciders and spirits, plus a selection of 1920s-inspired cocktails.
On Thursday evenings, Friday evenings, Saturday afternoons and evenings and Sunday afternoons, a casual lunch/dinner menu is available from Hotel Blue’s Lounge and Parlour Bar. There is free live jazz, blues or folk music in the Lounge every Thursday, Friday, Saturday and Sunday. You can enjoy your meal in the Lounge while you enjoy the live music or dine in the adjoining Restaurant if you prefer somewhere a little quieter.
