Address: 17 Little Pier Street, Darling Harbour NSW 2000
The current seasonal Pumphouse a la carte menus for lunch and dinner feature locally sourced fresh seafood and succulent steaks along side famous Pumphouse dishes including 1891 Honey Porter Braised Beef and Mushroom Pie, Sierra Nevada Pale Ale Pork rib cutlet and Thunderbolt Beer Battered Flathead.
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