Owner and Head Chef Michael Jaggard has build a great restaurant and perfect place to get together or bring the family. The raveable pizza restaurant and bar attracts visitor from all over to come in a taste the sensational food as well as his line of liqueurs made from native Australian ingredients. The interior is a city-dweller's fantasy of a rural retreat, its slick styling completed by rustic touches such as a fireplace, corrugated iron bar front and a verandah. The menu is packed full of local produce, personally sourced from the markets by Jaggard, including plenty of wood-roasted meats to add variety to the pizza-dominated menu. As well as being a foodie destination, Apple Bar is a prime spot for a slightly boozy afternoon with friends. Bring your sober driver, as the intriguing aniseed myrtle, lemon myrtle and quandong liqueurs beg to be sampled.
