Nestled in the village atmosphere of Balmain’s main street, Blue Ginger is a South-East Asian restaurant with its main focus on quality of food and service standards.
Behind the 150 year-old carved and brass-bolted temple doors, Blue Ginger portrays a calm and spacious oasis, that is until half-way through the evening when it literally can be overflowing with diners. It is well-recognised as a jewel in the crown of the Inner West of Sydney and an institution for high quality South-East Asian food.
