Bellarine Smokehouse is a boutique smokehouse facility nestled onsite at Jack Rabbit Vineyard, on one of the highest peaks of the picturesque Bellarine Peninsula in Victoria.
It is believed the history of smoking food dates back to primitive caveman when it was discovered that hanging meat to dry in the smoky areas of the cave resulted in the meats acquiring a different flavour and preserved the meat better.
Bellarine Smokehouse offers a unique approach to traditional smoking process, with a range of 100 per cent natural delicacies, ready to transform even the most simple culinary occasion into something truly special.
