Quirindi Grain was established in 1979 by brothers Rob and John Webster. Originally operating as grain trading and storage facility they were located in Corbould Street – the old mill is still sitting there today. From here they supplied NSW with locally grown bagged products.
Quirindi Grain moved to a new warehouse and office in Hill Street in 1993. The warehouse boasted a 4,500sq foot area used for storing produce, seed, fertilizer and Ag chemicals. The new office facility included a laboratory with all the essential equipment to conduct grain assessments.
