Book Direct with the Owner at C'est Bon in Cairns with Hotel VIC. Click on the Email or Call Now button to get your special price, talk with the owner to get a special price.
Escargots de Bourgogne - One dozen snails with garlic & parsley butter served with sliced baguette. Canard à l’orange - Duck leg confit with parsnip purée, braised carrots, turnips, orange crisp & orange grand-marnier sauce. Crème Brûlée à la Vanille - Vanilla Bean Crème Brûlée Served with Almond Tuile.