On the corner of George and Valentine Street, amidst the scurrying pedestrians and criss-cross traffic, sits Haymarket’s It’s Time for Thai. An unassuming entrance at the base of one of Sydney’s charming old buildings, opens up to a world of vibrant Thai flavours, sizzling plates and a peaceful ambiance. While lunch and dinner menus lean toward Thai, they’re jam packed with Chinese, Malaysian and Japanese influences, making for mouth-watering fusions and contemporary Asian tastes, relished by locals and travellers alike well into the evening. Dive into Khao Mok Gai - marinated poached chicken with saffron rice, accompanied by some freshly made crispy roti, or be blown away by the red duck curry with coconut milk, roasted duck slices, greens, pineapple, cherry tomato and Thai basil.
