Chef’s Palette’s second venture has been welcomed with open arms by gourmands in the Eastwood community. As a space to escape to at anytime of the day or to meet friends for coffee, Chef’s Palette’s interior is a mix of contemporary décor with rustic touches - think dark grey with juxtaposed brick walls, concrete, marble and wood, finished with warm lighting and the aromas of freshly ground Five Senses coffee beans. With a menu finely crafted to the changing seasons, expect mouth-watering breakfast dishes like raspberry and ricotta pancakes served with coconut ice cream, crumble and maple syrup or stop by later and share in plates of mushroom arancini balls and pan seared scallops with sweet corn cream and crispy pancetta, before enjoying larger eats of slow cooked pork belly.
