Tucked away off the main strip of Victoria Avenue, on quaint Neridah Street is Chatswood’s own Chattie’s Komachi. In humble, unassuming surrounds new arrivals along with loyal returning locals all the way from Chatswood to inner-city Sydney, kick back and enjoy authentic Japanese flavours with a special leaning toward gluten free options and dietary requirements. Perhaps get into the mood for a Japanese feast with some edamame beans, or sample a silky, agedashi tofu. For the main event, glazed teriyaki Wagyu beef presents itself as a tempting option, with light soy marinade, mirin and sugar, as does the chicken katsu curry rice. When it comes to the sweets menu it becomes difficult to choose, should it be the light and breezy chiffone cake or the spectacular green tea swiss roll?
