Since 1986 Elio’s has been serving pizza & pasta to Brisbane’s southside. We are known for our fabulous calzone style garlic breads and generous servings, and our red lit sidewalk dining has become a local landmark over the years. Paul & Natalie Campbell bought it in 1999, and have been hands-on operators ever since.
During winter we heat our sidewalk with gas burners, and on summer nights the weather is perfect for a casual outdoor Veal scallopini. If you are thinking of coming on the weekend, be sure to call a couple of days ahead, as we tend to be fairly well booked out for most Friday and Saturdays. We are now BYO and licensed, so bring a bottle if you’d like to, or we have a small range of reds, whites, bubbles and beer on hand.
