ALICE'S makan started from the humble beginnings in the small town of Klang, Malaysia.
Alice's food passion & skills developed in her mother's kitchen. Her husband Paul has been cooking in his family of 10 siblings since he was a little boy. Together, they make 'the A team of Malaysian food' - bringing the best of Malaysian street favourites & desserts, inspired from their lives of growing up in Malaysia.
ALICE'S makan is not your average Malaysian eatery, it's packed with flavours & vintage love straight from the memories of Alice & her family.
